The Cap and Trade debate has taken a, well, dietrary turn as Stonyfield Farm, the yogurt maker, and others are changing their Vermont cows' diet to plants like alfalfa and flasxeed to reduce methane emissions which have been linked to climate change. The programme has seen success already in France and farmers are hoping for the same States-side.
Read this article from The New York Times and find out how Elsie and her bovine buddies are keeping the gas burps and yes, flatulence to a minimum so to speak.
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